Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
The combi oven is an oven that, in addition to distributing heat through air flows, adds another fundamental element for cooking: steam. Unox commercial trolley combi ovens are able to withstand the fast pace of work in large kitchens, cooking centres, hotels, canteens and hospitals. They are designed to endure intense cooking cycles: full loads cooked with steam, roasted, braised, grilled and fried. Unox combi ovens always deliver repeatable and uniform cooking results, in all conditions.
The combi oven is an oven that, in addition to distributing heat through air flows, adds another fundamental element for cooking: steam. Unox commercial trolley combi ovens are able to withstand the fast pace of work in large kitchens, cooking centres, hotels, canteens and hospitals. They are designed to endure intense cooking cycles: full loads cooked with steam, roasted, braised, grilled and fried. Unox combi ovens always deliver repeatable and uniform cooking results, in all conditions.
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