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Sprog
Gourmet maxi-burger with wedges potatoes
Execution time: about 45 mins
Fine meat, high-quality ingredients and a lot of creativity: these are the key words for a perfect gourmet maxi hamburger!
Ingredients
hamburgers patties 220gr
2 onions
200gr bacon
6 eggs
6 burger buns
1kg potatoes
paprika
garlic powder
EVPP; salt and pepper.
2 onions
200gr bacon
6 eggs
6 burger buns
1kg potatoes
paprika
garlic powder
EVPP; salt and pepper.
Program
HAMBURGER
MULTI.Time
210°C - 30% steam - fan 4
burgers 6 minutes
onions 9 minutes
eggs2.15 minutes
bacon 4 minutes
buns 3 minutes
WEDGES POTATOES
Precooking: 8 minutes - 100°C - 100% steam - fan 4
Finishing: 20 minutes - 175°C - 70% dry - fan 4
MULTI.Time
210°C - 30% steam - fan 4
burgers 6 minutes
onions 9 minutes
eggs2.15 minutes
bacon 4 minutes
buns 3 minutes
WEDGES POTATOES
Precooking: 8 minutes - 100°C - 100% steam - fan 4
Finishing: 20 minutes - 175°C - 70% dry - fan 4
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
Accessories used in the video
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