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Sprog
Halibut fillet with nicoise salad and roasted cherry tomatoes
Execution time: about 30 mins
Simple, economic but delicious dish that will amaze your guests’ palate.
Ingredients
220gr halibut fillets (each)
500gr cherry tomatoes
30gr herb breadcrumbs
650gr potatoes
250gr green asparagus
400gr green beans
80gr belgian endive
6 eggs
black olives
mayonnaise
EVOO; salt and pepper
500gr cherry tomatoes
30gr herb breadcrumbs
650gr potatoes
250gr green asparagus
400gr green beans
80gr belgian endive
6 eggs
black olives
mayonnaise
EVOO; salt and pepper
Program
COOKING HALIBUT AND CHERRY TOMATOES
10 minutes - 195°C - 100% dry - fan 4
MULTI.Time STEAM
100°C - 100% steam - fan 4
green beans: 8 minutes
asparagus: 6 minutes
eggs: 8 minutes
potatoes: 18 minutes
10 minutes - 195°C - 100% dry - fan 4
MULTI.Time STEAM
100°C - 100% steam - fan 4
green beans: 8 minutes
asparagus: 6 minutes
eggs: 8 minutes
potatoes: 18 minutes
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
Accessories used in the video
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