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Sprog
A great classic: the profiteroles
Execution time: about 90 mins
A recipe completely dedicated to the profiteroles: pleasure and pain for chefs and pastry chefs!
Ingredients
1125gr water
1125gr 00 flour
562gr butter
1687gr eggs
7gr salt
CRAQUELIN
80gr butter
100gr 00 flour
100gr caster sugar
1125gr 00 flour
562gr butter
1687gr eggs
7gr salt
CRAQUELIN
80gr butter
100gr 00 flour
100gr caster sugar
Program
PREHEATING: manual 220°C
(step 1) 5 minutes - 165°C - 30% steam - fan 4
(step 2) 10 minutes - 160°C - 0% steam - fan 3
(step 3) 15 minutes - 170°C - 100% dry - fan 3
(step 1) 5 minutes - 165°C - 30% steam - fan 4
(step 2) 10 minutes - 160°C - 0% steam - fan 3
(step 3) 15 minutes - 170°C - 100% dry - fan 3
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
Accessories used in the video
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