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Sprog
Rolled roast rabbit with green asparagus and pumpkin cream
Execution time: about 150 mins
A second course that combine the intense meat flavour with the delicate vegetables taste. Irresistible!
Ingredients
1 deboned rabbit (1,8 kg)
300gr sliced bacon
300gr pumpkin
150gr asparagus
50ml vegetable broth
sage
rosemary
thyme
EVOO; salt and pepper
300gr sliced bacon
300gr pumpkin
150gr asparagus
50ml vegetable broth
sage
rosemary
thyme
EVOO; salt and pepper
Program
COOKING PROGRAM RABBIT (sous-vide)
1 hour 30 minutes - 85°C - 100% steam - fan 4
COOKING PUMPKIN (sous-vide)
12 minutes - 85°C - 100% steam - fan 4
COOKING ASPARAGUS
7 minutes - 85°C - 100% steam - fan 4
1 hour 30 minutes - 85°C - 100% steam - fan 4
COOKING PUMPKIN (sous-vide)
12 minutes - 85°C - 100% steam - fan 4
COOKING ASPARAGUS
7 minutes - 85°C - 100% steam - fan 4
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
Accessories used in the video
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