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Sprog
Smoked pork ribs with Hasselback potatoes, caramelized onions and bread wafer
Execution time: about 120 min
A second course that will leave all your clients speechless!
Ingredients
2 whole pork rib racks
1 medium potato
paprika
garlic powder
brown sugar
american salt
salt and pepper
butter q.s.
rosemary
sage
1 medium potato
paprika
garlic powder
brown sugar
american salt
salt and pepper
butter q.s.
rosemary
sage
Program
SMOKED RIBS
automatic smoker preheating
(step 1) 110°C - 1 hour 30 minutes - 0% steam - wood chips intensity 10
HASSELBACK POTATO
Steam precooking: 15 minutes - 100°C - 100% steam - fan 4
Finishing: 10 minutes - 175°C - 50% dry - fan 4
automatic smoker preheating
(step 1) 110°C - 1 hour 30 minutes - 0% steam - wood chips intensity 10
HASSELBACK POTATO
Steam precooking: 15 minutes - 100°C - 100% steam - fan 4
Finishing: 10 minutes - 175°C - 50% dry - fan 4
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
Accessories used in the video
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