Unox kommercielle kombiovne er perfekte til gastronomi og bageri. Tilberedning med vakuum, damp, gratinering, bruning, stegning ved lave og høje temperaturer, braisering, regenerering, for ikke at nævne konditori- og bagerverdenen.
CHEFLUX™ ovens with analog control is aimed at professionals that require a highly productive oven with nothing superfluous. The perfect combination of maximum production capacity and minimum investment.
Efficient. Practical. Essential.
CHEFLUX™ ovens with analog control is aimed at professionals that require a highly productive oven with nothing superfluous. The perfect combination of maximum production capacity and minimum investment.
Mechanical knobs are the perfect combination of performance and simplicity.
CHEFLUX™
Unox technology for you.
AIR.Plus
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
STEAM.Plus
On-demand humidity for perfect baking
STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
DRY.Plus
Extracting humidity for maximum flavour
DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.
Designet til at leve op til de højeste forventninger. Dine.
NyhedsbrevHold dig opdateret om projekter, nyheder og begivenheder.
Tilmeld
Tilmeld Unox NyhedsbrevUdfyld formularen for at få de seneste nyheder om Unox-løsninger til gastronomi, wienerbrød og bageri. Nyheder, indsigt og trends inden for professionel madservice, leveret en gang om måneden, direkte til din indbakke.