Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
"We chose Unox because it immediately convinced us; after trying it we realized that it could be the right partner for the work we do daily in the kitchen. It has optimized the cooking times and increased the yield of the raw material after cooking.”
NewsletterStay up to date on projects, news and events.
SUBSCRIBE
Subscribe to our Unox Newsletter!Fill out the form to get the latest news on Unox solutions for gastronomy, pastry, and bakery. News, insights, and trends in professional food service, delivered once a month, straight to your inbox.