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Lingua
Maxi-hamburger gourmet con patate wedges
Tempo di esecuzione: 45 min
Carne pregiata, ingredienti di prima scelta e tanta creativitá: sono queste le parole d'ordine per preparare un maxi hamburger gourmet a regola d'arte!
Ingredienti
hamburger 220gr
2 cipolle rosse
200gr bacon
6 uova
6 panini da hamburger
1kg patate
paprika
aglio in polvere
olio evo; sale e pepe.
2 cipolle rosse
200gr bacon
6 uova
6 panini da hamburger
1kg patate
paprika
aglio in polvere
olio evo; sale e pepe.
Programma
HAMBURGER
MULTI.Time
210°C - 30% vapore - ventola 4
hamburger 6 minuti
cipolle 9 minuti
uova 2.15 minuti
bacon 4 minuti
pane 3 minuti
PATATE WEDGES
Precottura vapore: 8 minuti - 100°C - 100% vapore - ventola 4
Finitura patate: 20 minuti - 175°C - 70% estrazione - ventola 4
MULTI.Time
210°C - 30% vapore - ventola 4
hamburger 6 minuti
cipolle 9 minuti
uova 2.15 minuti
bacon 4 minuti
pane 3 minuti
PATATE WEDGES
Precottura vapore: 8 minuti - 100°C - 100% vapore - ventola 4
Finitura patate: 20 minuti - 175°C - 70% estrazione - ventola 4
INVIA LA RICETTA DIRETTAMENTE AL TUO FORNO!
Accessori utilizzati nel video
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