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Meals for nurseries, kindergartens, primary and secondary schools: an informed choice
Preparation of healthy, balanced meals and variety of the dishes on offer: this is the winning combination to educate young adults about healthy eating without compromising on taste.
Eating to
grow well.
The preparation of nutritionally balanced and, above all,
good meals requires the use of equipment that limits the
addition of fat in cooking as much as possible.
A solution such as CHEFTOP MIND.Maps™ PLUS BIG offers
the possibility of experimenting with healthy and gentle
techniques, optimising production processes and
maintaining a high standard of quality for students.
Always perfect steaming, roasting, braising, grilling, and
frying, to ensure the right nutritional intake every day.
What matters most
PRODUCTIVITY
Large-scale production
thanks to cutting
edge equipment.
NUTRITIONALLY
BALANCED MEALS
Complete and healthy meals
respecting nutritional needs.
SAFETY
Certified quality
and ability to download
HACCP data.
