Produkty
Profesjonalne piece
Konwekcyjno-parowe
Przyspieszone gotowanie
Konwekcja z wilgocią
Konwekcja
Przetwarzanie termiczne roztworów spożywczych
Konserwator żywności o temperaturze roboczej
Pompa próżniowa na gorąco
Kraj/region
Afghanistan
Åland Islands
Albania
Algeria / الجزائر
Andorra
Angola
Anguilla
Antarctica
Antigua and Barbuda
Argentina
Armenia / Армения
Aruba
Australia
Austria
Azerbaijan / Азербайджан
Bahamas
Bahrain / البحرين
Bangladesh
Barbados
Belarus / Беларусь
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bonaire, Sint Eustatius and Saba
Bosnia and Herzegovina
Botswana
Bouvet Island
Brazil
British Indian Ocean Territory
Brunei
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Cayman Islands
Central African Republic
Chad / تشاد
Chile
China / 中国
Christmas Island
Cocos (Keeling) Islands
Colombia
Comoros
Congo
Cook Islands
Costa Rica
Croatia
Cuba
Curaçao
Cyprus
Czech Republic
Democratic Republic of the Congo
Denmark
Djibouti / جيبوتي
Dominica
Dominican Republic
East Timor
Ecuador
Egypt / مصر
El Salvador
Equatorial Guinea
Eritrea
Estonia
Eswatini
Ethiopia
Falkland Islands (Malvinas)
Faroe Islands
Fiji
Finland
France
French Guiana
French Polynesia
French Southern Territories
Gabon
Gambia
Georgia
Germany
Ghana
Gibraltar
Greece
Greenland
Grenada
Guadeloupe
Guatemala
Guernsey
Guinea
Guinea-Bissau
Guyana
Haiti
Heard Island and McDonald Islands
Holy See (Vatican City State)
Honduras
Hong Kong / 香港
Hungary
Iceland
India
Indonesia
Iraq / العراق
Ireland
Isle of Man
Israel
Italy
Ivory Coast
Jamaica
Japan
Jersey
Jordan / الأردن
Kazakhstan / Казахстан
Kenya
Kiribati
Kosovo
Kuwait / الكويت
Kyrgyzstan / Кыргызстан
Laos
Latvia
Lebanon / لبنان
Lesotho
Liberia
Libya / ليبيا
Liechtenstein
Lithuania
Luxembourg
Macau / 澳门
Madagascar
Malawi
Malaysia / 马来西亚
Maldives
Mali
Malta
Martinique
Mauritania / موريتانيا
Mauritius
Mayotte
Mexico
Moldova / Молдова
Monaco
Mongolia
Montenegro
Montserrat
Morocco / المغرب
Mozambique
Myanmar
Namibia
Nauru
Nepal
Netherlands
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
North Macedonia
Norway
Oman / عمان
Pakistan
Palestine / فلسطين
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn
Poland
Portugal
Puerto Rico
Qatar / قطر
Reunion
Romania
Russia / Россия
Rwanda
Saint Helena, Ascension and Tristan da Cunha
Saint Kitts and Nevis
Saint Lucia
Saint Maarten (Dutch part)
Saint Martin (French part)
Saint Pierre and Miquelon
Saint Vincent and the Grenadines
Saint-Barthélemy
Samoa
San Marino
São Tomé and Príncipe
Saudi Arabia / السعودية
Senegal
Serbia
Seychelles
Sierra Leone
Singapore / 新加坡
Slovakia
Slovenia
Solomon Islands
Somalia / الصومال
South Africa
South Georgia and the South Sandwich Islands
South Korea / 대한민국
South Sudan / جنوب السودان
Spain
Sri Lanka
Sudan / السودان
Suriname
Svalbard and Jan Mayen
Sweden
Switzerland
Syria / سوريا
Taiwan / 台湾
Tajikistan
Tanzania
Thailand
Togo
Tokelau
Tonga
Trinidad and Tobago
Tunisia / تونس
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
U.S. Virgin Islands
Uganda
Ukraine
United Arab Emirates / الإمارات العربية المتحدة
United Kingdom
United States
Uruguay
Uzbekistan / Узбекистан
Vanuatu
Venezuela
Vietnam
Wallis and Futuna
Western Sahara / الصحراء الغربية
Yemen / اليمن
Zambia
Zimbabwe
Język
Smoked pork ribs with Hasselback potatoes, caramelized onions and bread wafer
Execution time: about 120 min
A second course that will leave all your clients speechless!
Ingredients
2 whole pork rib racks
1 medium potato
paprika
garlic powder
brown sugar
american salt
salt and pepper
butter q.s.
rosemary
sage
1 medium potato
paprika
garlic powder
brown sugar
american salt
salt and pepper
butter q.s.
rosemary
sage
Program
SMOKED RIBS
automatic smoker preheating
(step 1) 110°C - 1 hour 30 minutes - 0% steam - wood chips intensity 10
HASSELBACK POTATO
Steam precooking: 15 minutes - 100°C - 100% steam - fan 4
Finishing: 10 minutes - 175°C - 50% dry - fan 4
automatic smoker preheating
(step 1) 110°C - 1 hour 30 minutes - 0% steam - wood chips intensity 10
HASSELBACK POTATO
Steam precooking: 15 minutes - 100°C - 100% steam - fan 4
Finishing: 10 minutes - 175°C - 50% dry - fan 4
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
Accessories used in the video
You may also be interested in…
DISCOVER ALL THE POSSIBLE COMBINATIONS
NewsletterBądź na bieżąco z projektami, nowościami i wydarzeniami.
Subskrybuj