Panificação e confeitaria congelada

What makes our professional ovens the best for small businesses like bars and cafes? Simple, our ovens are reliable because they offer the guarantee of consistently uniform and replicable baking results, and efficient because they allow you to quickly fulfill orders by churning out croissants, brioches, pastries, pastries, sandwiches and ready meals in minutes.

Unox lines are designed to ensure flawless and fast baking of frozen products within commercial spaces where every second is precious to make your customers satisfied.

What Indispensable Features Must Your Oven For Bars Have?

Here's what you'll be able to do with the cutting-edge technologies of our commercial ovens:

• Access pre-set and customisable cooking programs, thanks to which you won't need to be a star chef to get perfect, repeatable results every time.
• Serving customers in record time with cutting-edge technology that harnesses the power of microwaves and combines it with the power of convection;
• Have precise control over the percentages of moisture in the firing chamber or have the ability to add steam through the different types of ovens available, combined and convection with moisture;
• Optimise the use of space in the kitchen with the small size of our commercial ovens.