Commercial ovens
Sistemas de conservação de alimentos à quente
Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
País/Região
Idioma
Medium
or small production
Combi ovens PLUS, MAXI.LINK, MULTI.Time and MISE.EN.PLACE.
Extensive and
versatile menu
Storage at
Service Temperature
full load of
crispy bacon
full load of
grilled chops
full load of
steamed rice
full load of
roasted chicken (1.3 kg)