Smoked pork ribs with Hasselback potatoes, caramelized onions and bread wafer
Execution time: about 120 min

Share on :

A second course that will leave all your clients speechless!
Ingredients
2 whole pork rib racks
1 medium potato
paprika
garlic powder
brown sugar
american salt
salt and pepper
butter q.s.
rosemary
sage
Program
SMOKED RIBS
automatic smoker preheating
(step 1) 110°C - 1 hour 30 minutes - 0% steam - wood chips intensity 10 

HASSELBACK POTATO
Steam precooking: 15 minutes - 100°C - 100% steam - fan 4 
Finishing: 10 minutes - 175°C - 50% dry - fan 4
 
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
DISCOVER DDC
Accessories used in the video
You may also be interested in…
DISCOVER ALL THE POSSIBLE COMBINATIONS
CONFIGURE
Newsletter Rămâneți la curent cu proiectele, știrile și evenimentele.
ABONEAZĂ-TE
Înscrie-te la Newsletter UNOX!Fill out the form to get the latest news on Unox solutions for gastronomy, pastry, and bakery. News, insights, and trends in professional food service, delivered once a month, straight to your inbox.