Вследствие таможенных санкций и ограничений со стороны ЕС по отношению к Российской Федерации и Белоруссии (Reg. 833/2014, Reg. 765/2006) не все оборудование UNOX доступно к покупке. Скачать список разрешенного в вашей стране к продаже оборудования. Скачать сейчас

Оборудование

Commercial ovens

Комбинированная

Высокоскоростная

Конвекция с парообразованием

Конвекция

Термическая обработка пищевых растворов

Рабочая температура для консервирования пищевых продуктов

Помпа горячей вакуумации

Профессиональные электрические печи

Профессиональная газовая печь

Все продукты

Комбинированная

Профессиональный пароконвектомат (79)

Профессиональный настольный пароконвектомат (66)

Профессиональный пароконвектомат с тележкой (13)

ПОПРОБУЙТЕ БЕСПЛАТНО

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Страна/регион

Afghanistan

Åland Islands

Albania

Algeria / الجزائر

Andorra

Angola

Anguilla

Antarctica

Antigua and Barbuda

Argentina

Armenia / Армения

Aruba

Australia

Austria

Azerbaijan / Азербайджан

Bahamas

Bahrain / البحرين

Bangladesh

Barbados

Belarus / Беларусь

Belgium

Belize

Benin

Bermuda

Bhutan

Bolivia

Bonaire, Sint Eustatius and Saba

Bosnia and Herzegovina

Botswana

Bouvet Island

Brazil

British Indian Ocean Territory

Brunei

Bulgaria

Burkina Faso

Burundi

Cambodia

Cameroon

Canada

Cape Verde

Cayman Islands

Central African Republic

Chad / تشاد

Chile

China / 中国

Christmas Island

Cocos (Keeling) Islands

Colombia

Comoros

Congo

Cook Islands

Costa Rica

Croatia

Cuba

Curaçao

Cyprus

Czech Republic

Democratic Republic of the Congo

Denmark

Djibouti / جيبوتي

Dominica

Dominican Republic

East Timor

Ecuador

Egypt / مصر

El Salvador

Equatorial Guinea

Eritrea

Estonia

Eswatini

Ethiopia

Falkland Islands (Malvinas)

Faroe Islands

Fiji

Finland

France

French Guiana

French Polynesia

French Southern Territories

Gabon

Gambia

Georgia

Germany

Ghana

Gibraltar

Greece

Greenland

Grenada

Guadeloupe

Guatemala

Guernsey

Guinea

Guinea-Bissau

Guyana

Haiti

Heard Island and McDonald Islands

Holy See (Vatican City State)

Honduras

Hong Kong / 香港

Hungary

Iceland

India

Indonesia

Iraq / العراق

Ireland

Isle of Man

Israel

Italy

Ivory Coast

Jamaica

Japan

Jersey

Jordan / الأردن

Kazakhstan / Казахстан

Kenya

Kiribati

Kosovo

Kuwait / الكويت

Kyrgyzstan / Кыргызстан

Laos

Latvia

Lebanon / لبنان

Lesotho

Liberia

Libya / ليبيا

Liechtenstein

Lithuania

Luxembourg

Macau / 澳门

Madagascar

Malawi

Malaysia / 马来西亚

Maldives

Mali

Malta

Martinique

Mauritania / موريتانيا

Mauritius

Mayotte

Mexico

Moldova / Молдова

Monaco

Mongolia

Montenegro

Montserrat

Morocco / المغرب

Mozambique

Myanmar

Namibia

Nauru

Nepal

Netherlands

New Caledonia

New Zealand

Nicaragua

Niger

Nigeria

Niue

Norfolk Island

North Macedonia

Norway

Oman / عمان

Pakistan

Palestine / فلسطين‎

Panama

Papua New Guinea

Paraguay

Peru

Philippines

Pitcairn

Poland

Portugal

Puerto Rico

Qatar / قطر‎

Reunion

Romania

Russia / Россия

Rwanda

Saint Helena, Ascension and Tristan da Cunha

Saint Kitts and Nevis

Saint Lucia

Saint Maarten (Dutch part)

Saint Martin (French part)

Saint Pierre and Miquelon

Saint Vincent and the Grenadines

Samoa

San Marino

São Tomé and Príncipe

Saudi Arabia / السعودية‎

Senegal

Serbia

Seychelles

Sierra Leone

Singapore / 新加坡

Slovakia

Slovenia

Solomon Islands

Somalia / الصومال

South Africa

South Georgia and the South Sandwich Islands

South Korea / 대한민국

South Sudan / جنوب السودان

Spain

Sri Lanka

Sudan / السودان

Suriname

Svalbard and Jan Mayen

Sweden

Switzerland

Syria / سوريا

Taiwan / 台湾

Tajikistan

Tanzania

Thailand

Togo

Tokelau

Tonga

Trinidad and Tobago

Tunisia / تونس

Turkey

Turkmenistan

Turks and Caicos Islands

Tuvalu

U.S. Virgin Islands

Uganda

Ukraine

United Arab Emirates / الإمارات العربية المتحدة

United Kingdom

United States

Uruguay

Uzbekistan / Узбекистан

Vanuatu

Venezuela

Vietnam

Wallis and Futuna

Western Sahara / الصحراء الغربية

Yemen / اليمن‎

Zambia

Zimbabwe

Язык

Man's hands rolling out dough on a flour-topped counter, Unox bakertop tall trolley ovens filled with panettone and bread can be seen in background.

Профессиональные электрические печи

В профессиональных электрических печах Unox используются высокопроизводительные нагревательные элементы для быстрого нагрева с максимальной эффективностью и точностью. Многие профессиональные печи Unox получили сертификат ENERGY STAR® и обеспечивают экономию энергии без ущерба для качества приготовления.

Commercial electric ovens: a Unox range for every need.

CHEFTOP-X™ and CHEFTOP MIND.Maps™ commercial combi ovens are best suited for restaurants, BAKERTOP-X™ and BAKERTOP MIND.Maps™ were designed with baking needs in mind, and snack bars and fast food restaurants will be best served by SPEED-X™ and SPEED.Pro™ commercial electric speed ovens.

Other applications, such as hotels, catering services, canteens, hospitals, and supermarkets, can find the UNOX commercial convection ovens that best suit their specific needs.

What are the main benefits of choosing a commercial electric oven?

Commercial electric ovens are typically more compact than other ovens, simpler and faster to install, and save space in a kitchen or laboratory.

Compared to other types of equipment in restaurant and bakery kitchens, cooking with commercial electric ovens reduces energy, water, and gas consumption, helping businesses to cut costs and significantly reduce their environmental impact.

Electric ovens ensure perfect control of heat in the cooking chamber, guaranteeing consistent and repeatable results — especially when enhanced with artificial intelligence functions. These ovens require less time to preheat, helping reduce service times and improve kitchen efficiency.

Because they offer a wider range of cooking techniques, from steam-only to combined cooking to the use of microwaves for faster regeneration, these commercial ovens impose fewer limits on a chef's creativity, allowing for expanding offerings and increasing profits.

Electric-powered convection ovens typically do not require modifications to the kitchen setup to comply with safety regulations — even when they are very powerful. And they are immune to potential gas pressure drops during peak service times, where the gas network must supply stoves, kettles, grills and other ovens.

Does a commercial electric oven need to be vented?

Commercial electric ovens typically need to be vented, but the specific requirements can vary depending on the type of oven and local regulations. The most common form of ventilation for ovens that produce heat and steam is a range hood or canopy that vents to the outside.

In some cases, a ductless or recirculating ventilation system with filters might be used particularly for smaller electric ovens. These systems filter the air and recirculate it back into the kitchen. Some electric ovens are designed with a direct vent to the outside, which can be used in place of or in addition to a vent hood.

Unox offers a ventless hood that uses charcoal filters. It is designed to work with our commercial ovens, allowing for installation in locations where traditional venting to the outside is not possible or practical.

What questions should I ask when evaluating commercial electric ovens?

When you’re shopping for a new commercial electric oven, it’s important to consider your current usage requirements, as well as thinking ahead about what you might need for the future. A lateral move to an oven that is similar to what you are accustomed to may be fine if your kitchen workflow is already optimized, but purchasing a major piece of kitchen equipment is a rare opportunity to rethink your processes and make choices that increase your operation’s efficiency and profitability.

Here are some questions to consider, based on your needs:

-What is the oven’s cooking capacity?

-What cooking modes does it offer?

-Is the commercial electric oven energy-efficient?

-How user-friendly is it?

-What are the installation requirements?

-How easy is the commercial electric oven to clean and maintain?

-What safety features are included?

-What is the build quality and durability?

-What kind of warranty and support are offered?

-What are the oven’s performance reviews?

-How versatile is the commercial oven? What is the total cost of ownership?

-Does the oven support my operation’s future growth?

Taking the time to deep dive into your operation’s needs will help set you up for purchasing success.

Профессиональные электрические печи

CHEFTOP-X™

10 Лотки - Electric commercial ovens

XEDA-1011-EXRSКомбинированная

электрический

XEDA-1011-EXRS-ETКомбинированная

электрический

XEDA-1021-EXRSКомбинированная

электрический

XEDA-1021-EXRS-ETКомбинированная

электрический

6 Лотки - Electric commercial ovens

XEDA-0611-EXRSКомбинированная

электрический

XEDA-0611-EXRS-ETКомбинированная

электрический

XEDA-0611-EXRS-LPКомбинированная

электрический

XEDA-0621-EXRSКомбинированная

электрический

XEDA-0621-EXRS-ETКомбинированная

электрический

BAKERTOP-X™

10 Лотки - Electric commercial ovens

XELA-10EU-EXRSКомбинированная

электрический

XELA-10EU-EXRS-ETКомбинированная

электрический

5 Лотки - Electric commercial ovens

XELA-05EU-EXRSКомбинированная

электрический

XELA-05EU-EXRS-ETКомбинированная

электрический

SPEED-X™

5 Лотки - Electric commercial ovens

XEPA-0523-EXRNВысокоскоростная

электрический

XEPA-0523-EXRN-ETВысокоскоростная

электрический

CHEFTOP MIND.Maps™ COUNTERTOP

10 Лотки - Electric commercial ovens

XEVC-1011-EPRM-MSКомбинированная

электрический

XEVC-1011-EPRMКомбинированная

электрический

XEVC-1021-EPRMКомбинированная

электрический

XEVC-1011-E1RMКомбинированная

электрический

XEVC-1011-EZRMКонвекция с парообразованием

электрический

7 Лотки - Electric commercial ovens

XEVC-0711-EPRMКомбинированная

электрический

XEVC-0711-EPRM-MSКомбинированная

электрический

XEVC-0711-E1RMКомбинированная

электрический

XEVC-0711-EZRMКонвекция с парообразованием

электрический

6 Лотки - Electric commercial ovens

XEVC-0621-EPRMКомбинированная

электрический

5 Лотки - Electric commercial ovens

XEVC-0511-EPRMКомбинированная

электрический

XEVC-0511-EPRM-MSКомбинированная

электрический

XEVC-0511-E1RMКомбинированная

электрический

XEVC-0511-EZRMКонвекция с парообразованием

электрический

XEVC-0511-EZRM-LPКонвекция с парообразованием

электрический

3 Лотки - Electric commercial ovens

XEVC-0311-EPRMКомбинированная

электрический

XEVC-0311-E1RMКомбинированная

электрический

CHEFTOP MIND.Maps™ COMPACT