BAKERTOP MIND.Maps™ PLUS is the best combi oven for pastry shops and the best combi oven for bakery. It is designed to ensure maximum performance in terms of baking uniformity and precision and temperature management. The touch control panel of this combi oven for pastry shop guarantees maximum programming flexibility to ensure that every product is perfectly baked.
Perfect baking under any loading conditions, precise air distribution in every point of the cooking chamber with multi-fan system and self-reversing fan. ADAPTIVE.Cooking™ automatically corrects time and temperature settings, to ensure the best possible result at all times, even when the baking load changes.

Why is BAKERTOP MIND.Maps™ PLUS the best combi oven for pastry? And why is it also the best combi oven for bakery?

BAKERTOP MIND.Maps™ PLUS provides a substantial contribution to your daily work. With its 600x400 trays, it adapts to all types of conditions and businesses. Designed and developed to perfectly bake pastries, bakery products and anything related to the world of leavened products; baking uniformity is its strength.
BAKERTOP MIND.Maps™ PLUS is the best combi oven for pastry shops and combi oven for bakery because it offers a unique versatility: if necessary, it can be used as a combi oven thanks to the wide range of special trays and the same technologies used in a catering combi oven.
It is perfect for the preparation of leavened (and unleavened) products such as cakes and bread. It is available in countertop version with 4 up to 10 trays or in the 16-tray trolley version. Moreover, the possibility to create customized columns with ovens of different sizes and power supplies gives you the choice of the best configuration for each need, in terms of productivity, space, energy or costs.

What can a professional combi oven do in a pastry shop/bakery?

Using a combi oven for pastry shops or a combi oven for bakery leads to a number of advantages. The most important one is that it increases and improves daily productivity as it allows the user to deal with most preparations. A professional combi oven allows you to cook:
- In total absence of humidity (or dry): to bake biscuits, dehydrate fruit and vegetables, dry products such as meringues and puff pastry.
- With humidity content (or mixed): for most bakery products such as croissants, sponge cake, breads and leavened products, choux pastry,
- Steam: to pre-bake pizza bases, sous-vide preparations or to bake ingredients to fill baked products.

Electric combi oven or gas combi oven?

The BAKERTOP.MIND Maps™ PLUS combi ovens are available in both electric and gas (methane or LPG) power supply to give you the possibility to freely choose according to your needs. Both the electric combi oven and gas combi oven use the same technologies and have the same cooking performances, which allow a very rapid thermal increase (30-260°C in less than 5 minutes) and much more.
The possibility of creating a MAXI.Link columns stacking ovens with different sizes and power supplies allows you to reduce costs, save energy and space and maximise versatility by always making your new combi oven work at full load!
Choose the model that suits you best: electric combi oven for pastry shops, electric combi oven for bakeries, gas combi oven for pastry shops and gas combi oven for bakeries.