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可加湿的热风炉
热风炉
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语言
Roast beef with grilled vegetables and pickled carrots and onions
Execution time: about 120 min
A dish characterized by an intense aroma and a vibrant taste: let us introduce you His Majesty: the roast beef!
Ingredients
2.2kg sirloin
4 courgettes
1 aubergine
1 red onion
1 white onion
250gr carrots
2 radicchios
250ml red wine vinegar
220gr caster sugar
2 tbsp red wine
2 tbsp white wine
pink peppercorns
cumin
mustard
rosemary
fennel seeds
parsley
mint
EVOO; salt and pepper
4 courgettes
1 aubergine
1 red onion
1 white onion
250gr carrots
2 radicchios
250ml red wine vinegar
220gr caster sugar
2 tbsp red wine
2 tbsp white wine
pink peppercorns
cumin
mustard
rosemary
fennel seeds
parsley
mint
EVOO; salt and pepper
Program
ROAST-BEEF
(step 1) 15 minutes - 220°C - 100% dry - fan 4
(step 2): probe 40°C - 86°C - 50% dry - fan 2
(step 3) probe 52°C - 96°C - 50% dry - fan 2
PRECOOKING RADICCHIO (sous-vide)
5 minutes - 100°C - 100% steam - fan 4
GRILLED VEGETABLES
230°C - 100% dry - fan 4
courgettes 10 minutes
radicchio 4 minutes
aubergines 6 minutes
PICKLED VEGETABLES (sous-vide)
100°C - 100% steam - fan 4
onions 6 minutes
carrots 8 minutes
(step 1) 15 minutes - 220°C - 100% dry - fan 4
(step 2): probe 40°C - 86°C - 50% dry - fan 2
(step 3) probe 52°C - 96°C - 50% dry - fan 2
PRECOOKING RADICCHIO (sous-vide)
5 minutes - 100°C - 100% steam - fan 4
GRILLED VEGETABLES
230°C - 100% dry - fan 4
courgettes 10 minutes
radicchio 4 minutes
aubergines 6 minutes
PICKLED VEGETABLES (sous-vide)
100°C - 100% steam - fan 4
onions 6 minutes
carrots 8 minutes
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
Accessories used in the video
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