Commercial ovens
Country/Region
Language
Asian food brands.
Commercial ovens for Asian food brands
Crafted to elevate your Asian food.
✓ Large production in a small space.
✓ -52% energy for cooking chicken compared to a traditional grill.*
✓ -42.7% energy for steaming rice compared to a steamer.*
✓ -29.7% energy for frying tempura shrimps compared to a traditional fryer.*
✓ Full load of edamame in 8 mins.
✓ Full load of steamed prawns tails in 5 mins.
✓ Integrated automatic washing.
*These consumptions were calculated by comparing ENERGY STAR® ovens with traditional ENERGY STAR® professional equipment. See complete data and sources in our ESG Report.
SPEED-X
Digital.ID™
Cooking
Convection and steam to perfectly cook:
✓ Up to 4.5 kg of uncooked rice in 4.5 mins.
✓ Up to 2.7 kg of tempura shrimps in 5 mins.
Finishing
Steam and microwaves to quickly serve:
✓ 8 shrimp skewers in just 240 sec.
✓ Spring roll, fried chicken, stir-fried gyoza and stir-fried noodles in a single batch, ready in max 3 mins.
✓ Integrated automatic washing.
Cooking
Convection and steam to perfectly cook:
✓ Up to 10 lbs of uncooked rice in 4.5 mins.
✓ Up to 6 lbs of tempura shrimps in 5 mins.
Finishing
Steam and microwaves to quickly serve:
✓ 8 shrimp skewers in just 240 sec.
✓ Spring roll, fried chicken, stir-fried gyoza and stir-fried noodles in a single batch, ready in max 3 mins.
✓ Integrated automatic washing.
EVEREO®
900
Sides and soups prepared in advance can be stored at serving temperature, ready to be served when the order arrives.
✓ Rice for up to 48 h.
✓ Miso soup for up to 48 h.
✓ Katsu curry for up to 4 h.
✓ Fried chicken for up to 4 h.
✓ HACCP International Certified.
