Commercial pastry ovens

Unox pastry ovens are designed specifically for high-demand environments where every second counts. Our intelligent baking solutions heat frozen pastries, bread, and ready-made meals to perfection — crispy on the outside, soft and warm on the inside — while maximizing kitchen space and minimizing labor.

Why Unox ovens are the best for bars and cafés.

If you want to succeed in the fast-paced foodservice industry, you need to serve customers quickly without compromising product quality. That’s why Unox’s professional pastry ovens combine cutting-edge technology with intuitive controls — to allow even the busiest kitchen to produce flawless results with minimal effort.

Each Unox professional oven for pastry shops integrates smart features that optimize time, energy, and workflow. Whether you need a Unox Speed Pro for rapid, high-quality baking and toasting or a pastry convection oven for delicate pastries, Unox offers professional solutions for cafés and bakeries of all sizes.

Space-saving designs for small food prep areas.

Space is at a premium in the tiny kitchens typically found in bars and cafés. That’s why Unox offers compact commercial ovens that fit seamlessly into tight spaces without sacrificing performance. Our versatile designs allow you to bake, toast, reheat, and crisp all from one unit, so you can save time, energy, and valuable counter space.

Ready when you need it.

Efficiency is everything in bars, cafés, and restaurants. Whether you're serving golden, flaky croissants at breakfast, crisp baguette sandwiches at lunch, or warm, ready-to-serve pastries throughout the day, the right commercial pastry oven can deliver speed, consistency, and quality.

Commercial pastry ovens with customizable cooking programs that make operators’ lives easier.

Unox commercial ovens are equipped with pre-set and fully customizable cooking programs that simplify operation for busy operators while creating a superior customer experience. Whether you're baking frozen bread, reheating filled pastries, or crisping a baguette sandwich, Unox ovens provide the precision control you need for consistent quality across every batch.

Ultra-fast service with microwave-boosted technology.

Speed is the name of the game in bars and cafés. Our commercial bakery ovens combine traditional convection baking with the power of microwaves to drastically reduce baking and reheating times and allow you to serve customers faster —even during peak hours.

Humidity control for flaky pastries and crispy crusts.

The secret to perfectly baked goods lies in moisture control. Unox’s professional pastry ovens let you fine-tune humidity levels, ensuring that croissants turn out delicate layers, baguettes have the ideal bite, and heated frozen pastries have a fresh-baked consistency.

Unox — the versatile commercial ovens for your bar or café.

Investing in the right commercial pastry oven can significantly elevate your customer experience. Unox ovens deliver exceptional speed, consistent product quality, and effortless operation — all while optimizing energy and labor efficiency.

Whether you need a convection oven for croissants, a commercial baguette oven, or a professional combi oven for a pastry shop, Unox professional ovens will exceed your expectations.