Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
0 kg CO₂/day The estimate includes only the direct emissions produced by the oven. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated by choosing to purchase energy produced from renewable sources.
Consumption in kWh
CO2 emissions
15.9 kWh/day
0 kg CO₂/day The estimate includes only the direct emissions produced by the oven. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated by choosing to purchase energy produced from renewable sources. Greenhouse Gas Protocol
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SPEED.Pro™
The first ever baking speed oven
Cooking performance
20 minutes
36
danish pastries
18 minutes
18
midi baguettes
16 minutes
27
croissants
25 minutes
27
mini strudels
90 seconds
4
toasted croissant sandwich
110 seconds
250 gr
chicken wings
100 seconds
250 gr
lasagna
75 seconds
4
toasted sandwiches
Data Driven Cooking
Artificial intelligence that monitors and perfects every detail.
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