Commercial gas ovens.

Professional gas ovens with precise control.

Consistency is king in a professional kitchen. If you want your business to be successful, you need the right tools to reliably recreate your signature tastes and textures the same way each time. 

Unox commercial gas ovens feature blown burners and symmetrical heat exchangers that produce a more controlled and efficient fuel-to-air ratio. This setup creates ideal conditions for uniform cooking in your commercial gas oven and is up to 45% more energy-efficient than traditional non-blown systems.

Unox commercial gas ovens for kitchens of all sizes.

We have a variety of models available — from our flexible countertop option that makes the most of a small space to our BIG trolley option that cooks entire trolleys of food simultaneously. 

Unox MIND.Maps™ 

Unox MIND.Maps  commercial combi gas ovens give chefs a simplified way to manage cooking processes. Chefs draw or code customized instructions for temperature, humidity, and airflow directly into the touch screen, where they can monitor progress at a glance through intuitive graphics. These reusable instructions save time and create a smooth workflow for repetitive processes for maximum efficiency.

What are the pros and cons of choosing a commercial gas oven?  

Commercial gas ovens are robust units that heat faster than electric ovens and cook food evenly while allowing foods to retain more moisture.  If installing an electric oven isn’t the best choice for your professional kitchen due to the power requirements or installation limitations, opting for one of Unox ENERGY STAR-certified gas ovens can be a strong alternative. Unox commercial gas ovens are a good choice for many businesses, such as bakeries, restaurants, hotels, supermarkets, and pastry shops. The downside is that gas commercial ovens can produce higher emissions than electric commercial ovens.